The minute you drive through the entrance to Carden Park Hotel and Spa you know you're arriving somewhere special. Set in acres of lush grounds, as you wind along the tree-lined driveway with a beautfully manicured golfing green beside you, as well as water features and wildlife (we spotted a swan and her babies), any cares will be relinquished long before you reach the building itself.
In fact it's so special that it's a favourite destination for Hollywood A-listers Ryan Reynolds and Blake Lively when they visit the football team he co-owns, Wrexham FC - and they can often be seen entertaining their famous friends there too.
And why wouldn't they? Carden Park is about nine miles from Wrexham and has 197 stunning bedrooms (currently undergoing a major makeover) including four luxury suites, a newly-refurbished leisure club, two championship golf courses and award-winning restaurants including The Vines which offers a fine-dining tasting menu. There's also a vineyard and a new £10m spa with one of the largest spa gardens in the UK, which wouldn't look out of place in the Maldives or on a Caribbean island.
After a quick and seamless check-in we took the lift to our room. During our stay the ongoing refurbishment was evident in the upper corridor as one half was light and airy with plush new carpet and contemporary pale wooden doors while the other half was a little dated.
Our refurbished room overlooking the sculpture garden at the front was elegant but homely in shades of blue with floor to ceiling curtains and an ensuite featuring a huge walk-in shower.
It's always the little touches that count and as well as the complimentary teas and coffees and luxury toiletries, a little plate had been left on the side with a selection of homemade chocolates and a welcome message.
We decided to explore and our first port of call was Morgan's Bar where you can enjoy a drink and watch sport on the large TVs. There's also a terrance overlooking the front lawn so we took our drinks outside to people watch before having a walk through the grounds, taking in the sculpture garden featuring a diverse collection of artwork from leading sculptors and the vineyard which produces up to 10,000 bottles of Carden Park Estate Reserve sparkling wine each year from the two grape varieties grown.
Back inside we had a quick change before heading to The Vines where we had a reservation. Before their meal, guests can relax in Goldie's cocktail bar opposite the restaurant with a drink and some snacks as they look through the menu. The surroundings are glamorous but not stuffy with comfy chairs and sofas, a beautiful golden ornate ceiling, low lighting, potted plants and large windows opening up onto a terrace. A pianist was playing background music in the corner adding to the chilled vibe.
After about 30 minutes of relaxing, we were called into The Vines, which had a similar atmosphere to Goldie's, and we were shown into a corner seat where we would be enjoying the tasting menu (you can go for meat, fish or vegetarian options), which costs £105pp and you can add a wine flight for £90pp.
The Vines, which has three AA Rosettes and is available as a private dining venue, is led by Executive Chef Graham Tinsley and Head Chef Harri Williams and also offers an a la carte menu.
After being offered a choice of bread (olive sourdough for me) it was straight onto the first dish, Confit Carrot which had a lovely little kick thanks to its Asian dressing while the miso cracker added a crunch. The second course was Chicken Raviolo with Morrel mushrooms, pea salsa, chervil and wild garlic sauce, which was probably my favourite savoury course. The salsa was smooth and silky while the mushrooms gave the dish texture.
Next up was a Crab Tartlet which also featured Japanese seaweed Nori, cucumber, Carden gin, smoked crab emulsion, apple and marigold. As well as being as pretty as a picture, it was really light and refreshing.
Fourth to arrive was Welsh Hogget served rare with with asparagus, baby gem, black garlic puree, hogget belly bacon, crispy sweetbreads, sheep’s yoghurt and a light jus. My partner isn't a fan of lamb but he was able to swap for Roasted Monkfish from the fish menu - which he says was his favourite dish of all. Served with seared scallop, togarashi cauliflower and spring onion, the fish was succulent and covered in a delicious creamy sauce.
Why have one dessert when you can have two and that's what you got here. The first offering was Raspberry and Amalfi Lemon which was a lemon iced parfait with raspberry curd, lemon Madeline and raspberry sorbet and every bit as light and refreshing as it sounds. But my favourite was the Dark Chocolate Mousse which had a beetroot sponge, mascarpone, cocoa nib crumb and beetroot sorbet. Yes you read that right - who would have thought the humble earthy vegetable could be the basis of one of the best puddings I've tasted. The combination with the rich dark chocolate was simply delightful.
There is also the option of a cheese board for a £5 supplement or as an additional course for £17 featuring a selection of cheeses, grapes and celery with jam. To finish off, you can enjoy a coffee with a selection of petit fours just like the ones that were left in our room, which we just about managed after all those lovely courses.
While we dined like kings - or Hollywood royalty - the next morning we were up early ready to sample the hotel's breakfast, which features full English and continental choices, and after a little breather we headed to the spa.
Housed in a new building a stone's throw from the main hotel, the spa (strictly for over 18s) is quite literally out of this world. From elaborate interiors to a breathtaking garden that features hot tubs, a pool, relaxation pods and a sauna with floor to ceiling windows looking across the Cheshire countryside, this is chilling at its best.
There's also a variety of treatments on offer, from facials to foot and scalp rituals and manicures. I chose the Rejuvenating Ritual (£109 for 50 minutes) which combined a back, neck and shoulder massage with a facial. Bliss.
Before heading home we enjoyed lunch in the spa restaurant overlooking the gardens which offers a selction of healthy options including all day brunches, sandwiches and wraps, salads and lighter bites.
All of the facilities at Carden Park - from the bedrooms to the restaurants and spa - are exceptional and the staff are super friendly and helpful. Leaving the resort after our 24-hour stay we felt relaxed, pampered - and definitely like Hollywood royalty.
You can stay at Carden Park Hotel from £179 per night. Midweek spa days cost from £139pp and the Twilight (evening) experience is from £89pp. The Vines tasting menu is £105pp. For full details visit www.cardenpark.co.uk
